Lemon Blueberry Bread

  • 2 cups flour
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 3/4 tsp. table salt
  • 1 cup blueberries
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 tablespoon. lemon juice
  • 1 stick melted butter

Heat oven to 350º F. Butter and flour a 9x5x3 inch pan.

In a bowl, mix the flour, sugar, baking powder, salt, and blueberries.

In a different bowl, combine the milk, eggs, lemon zest, lemon juice, vanilla, and butter. Add to the dry ingredients. Mix until evenly moisturized. Put in pan.

Bake for 50-55 minutes, or until a skewer comes out clean.



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